availablepublic3282https://www.pbs.org/wnet/peril-and-promise/video/how-a-24-year-old-ceo-makes-sustainable-tees-from-milk/3050078951cove3282Peril and Promise: How A 24-Year-Old CEO Makes Sustainable Tees from MilkToday's young people are taking global and local food waste issues into their own hands.After visiting his uncle's dairy farm in China, Robert Luo sought to find a solution to the spoiled milk wasted in his uncle's farm. This led to the Mi Terro clothing company. We also hear from another young climate enthusiast, Greta Hardy-Mittell, about how she has been rethinking takeout containers on her college campus in a time when COVID has students taking food to go more often then ever.2020-12-15 21:00publishdisabledshowshow3301Peril and Promise: How Indigenous Communities and Artists Capture Solar EnergyA Lakota Elder and student artist discuss the power and beauty surrounding solar energy.https://www.pbs.org/wnet/peril-and-promise/video/indigenous-communities-artists-capturing-solar-energy/2021-01-15 21:00https://www.pbs.org/wnet/peril-and-promise/files/2021/01/zLny3Jz-asset-mezzanine-16x9-80nISbF-480x270.png3051002424cove3287Peril and Promise: The Power of Us | PromoYou can be a climate innovator at any age, from 17 to 82. These individuals are the proof.https://www.pbs.org/wnet/peril-and-promise/films/the-power-of-us/2021-01-20 21:00https://www.pbs.org/wnet/peril-and-promise/files/2021/01/Power-of-Us-Thumbnail-480x270.jpg3051105057cove
How A 24-Year-Old CEO Makes Sustainable Tees from Milk
Peril and Promise | Premiere Date: December 15, 2020 | 0:14:14
After visiting his uncle’s dairy farm in China, Robert Luo sought to find a solution to the spoiled milk wasted in his uncle’s farm. This led to Mi Terro, where Luo turned spoiled milk into fibers for clothing and hopes to create more sustainable applications for food waste technology.
We also hear from another young climate enthusiast, Greta Hardy-Mittell, about how she has been rethinking takeout containers on her college campus in a time when COVID has students taking food to go more often then ever.
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