{"version":"1.0","provider_name":"Secrets of the Dead","provider_url":"https:\/\/www.pbs.org\/wnet\/secrets","author_name":"chie witt","author_url":"https:\/\/www.pbs.org\/wnet\/secrets\/author\/chie-witt\/","title":"Nero\u2019s Sunken City ~ Baian Seafood Casserole and Oyster Farming in Baiae | Secrets of the Dead | PBS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gRYibV47CP\"><a href=\"https:\/\/www.pbs.org\/wnet\/secrets\/baian-seafood-casserole-oyster-farming-baiae\/3409\/\"> Baian Seafood Casserole and Oyster Farming in Baiae<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pbs.org\/wnet\/secrets\/baian-seafood-casserole-oyster-farming-baiae\/3409\/embed\/#?secret=gRYibV47CP\" width=\"600\" height=\"338\" title=\"&#8220; Baian Seafood Casserole and Oyster Farming in Baiae&#8221; &#8212; Secrets of the Dead\" data-secret=\"gRYibV47CP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.pbs.org\/wnet\/secrets\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.pbs.org\/wnet\/secrets\/files\/2017\/03\/sede1603-nero-clip2-mez.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"Shellfish farming was an industry as far back as the Roman times. The entrepreneur Sergius Orata is credited with being the first to lay out artificial oyster beds in the bay in the first century BC. The ancient Roman cookbook Apicius suggests how the rich prepared their farmed seafood. To prove their wealth, the rich would sometimes eat 100 oysters in a one sitting."}