1.0Wide Anglehttps://www.pbs.org/wnet/wideangleadminhttps://www.pbs.org/wnet/wideangle/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="XlcYyIeDZN"><a href="https://www.pbs.org/wnet/wideangle/uncategorized/infographic-crab/482/">Crab</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.pbs.org/wnet/wideangle/uncategorized/infographic-crab/482/embed/#?secret=XlcYyIeDZN" width="600" height="338" title="“Crab” — Wide Angle" data-secret="XlcYyIeDZN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.pbs.org/wnet/wideangle/wp-includes/js/wp-embed.min.js </script> Although most crab species are harvested responsibly with pots or traps that create a minimum of bycatch and environmental damage, more than 90-percent of the king crabs sold in the U.S. are imported from Russia, where fisheries are poorly maintained. King crabs from Alaska are preferable, but these crabs are still recovering from years of […]https://www.pbs.org/wnet/wideangle/files/2008/06/pic_crab.jpg