{"version":"1.0","provider_name":"Wide Angle","provider_url":"https:\/\/www.pbs.org\/wnet\/wideangle","author_name":"admin","author_url":"https:\/\/www.pbs.org\/wnet\/wideangle\/author\/admin\/","title":"Gutted: Data: Statistics, Global, and Seafood | Wide Angle | PBS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VsGghJDOUf\"><a href=\"https:\/\/www.pbs.org\/wnet\/wideangle\/uncategorized\/gutted-data-statistics-global-and-seafood\/609\/\">Gutted: Data: Statistics, Global, and Seafood<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pbs.org\/wnet\/wideangle\/uncategorized\/gutted-data-statistics-global-and-seafood\/609\/embed\/#?secret=VsGghJDOUf\" width=\"600\" height=\"338\" title=\"&#8220;Gutted: Data: Statistics, Global, and Seafood&#8221; &#8212; Wide Angle\" data-secret=\"VsGghJDOUf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.pbs.org\/wnet\/wideangle\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"\u2022 Oceans cover 70.8% of planet Earth. \u2022 Global consumption of seafood products has doubled over the past 30 years, driven by population growth and rising income levels. The United States, European Union, and Japan are the &#8220;Big Three&#8221; consumers for 80% of all seafood traded internationally. \u2022 In the past 35 years, the number [&hellip;]"}