{"version":"1.0","provider_name":"Wide Angle","provider_url":"https:\/\/www.pbs.org\/wnet\/wideangle","author_name":"admin","author_url":"https:\/\/www.pbs.org\/wnet\/wideangle\/author\/admin\/","title":"Gutted: Info-Graphic: A Guide to Sushi Fish: Salmon | Wide Angle | PBS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kF2hXiSa4m\"><a href=\"https:\/\/www.pbs.org\/wnet\/wideangle\/uncategorized\/infographic-a-guide-to-sushi-fish-salmon\/493\/\">Gutted: Info-Graphic: A Guide to Sushi Fish: Salmon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pbs.org\/wnet\/wideangle\/uncategorized\/infographic-a-guide-to-sushi-fish-salmon\/493\/embed\/#?secret=kF2hXiSa4m\" width=\"600\" height=\"338\" title=\"&#8220;Gutted: Info-Graphic: A Guide to Sushi Fish: Salmon&#8221; &#8212; Wide Angle\" data-secret=\"kF2hXiSa4m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.pbs.org\/wnet\/wideangle\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Most salmon in U.S. supermarkets and restaurants is labeled &#8220;Atlantic salmon,&#8221; and comes from salmon farms in Canada or Chile. Wild Atlantic salmon are caught in northern Europe, but in small numbers. Salmon farming techniques, meanwhile, can be quite harmful to the environment. Farmed salmon are raised in open pens and cages in coastal areas [&hellip;]","thumbnail_url":"https:\/\/www.pbs.org\/wnet\/wideangle\/files\/2008\/06\/pic_salmon.jpg"}