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Russell Moore

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EPISODE SIX
PAIRNG FOOD AND WINE

Our final eight get a crash course during a guided tour of Vegas hotspot Rio's extensive wine cellar from sommelier Ryan Voss, who teaches them how to taste and pair wines. As a wine expert, Voss educates the thirsty finalists on a simple and proven principle: balance either the equal or the opposite flavors of a wine to complement a dish and bring out the best in both. In keeping with Vegas glamour, Voss' selection of wines includes a 1982 bottle of Chateau Latour — a tremendous $1,000 treat for everyone sipping. …

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