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                  Viking Deception, The
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                  Classroom Activity
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            ObjectiveTo learn about the chemical pigments of some plant-based dyes.
   
            
              copy of the "Extracting Colors" student handout (PDF
              or
              HTML)
            
              one of the following: 1 cup blueberries, 1 cup blackberries, large
              handful red onion skins, or large handful yellow onion skins
            goggleshot plate or stoveenamel or stainless steel pan (1 liter)large wooden or plastic spoonsieve1 knee-high nylon stocking (for groups using onion skins)large spouted heat-resistant measuring cup with ml markings
              cheese cloth for groups using berries (twice the size of jar
              mouth)
            2 pot holders or oven mitts1 clean, empty jar with lidthin paint brushes, or four 2.5-cm sponge squareswhite construction paper 
   
            
              
                Ask students to name some different plants or plant parts they
                think could be used to make dye. Discuss dyes and how inks can
                be made from natural dyes (see
                Activity Answer for more information).
              
              
                In the Middle Ages, scribes often used iron gall ink, a
                dye-based ink made from galls of oak trees. Many inks are
                dye-based. In this activity, students will use natural
                ingredients to make four different dyes (each team makes one
                dye) and will investigate the pigments responsible for creating
                the colors in those dyes.
              
              
                Organize students into teams. Distribute the materials and a
                copy of the handout to each team. Each team will work together
                to make a dye from one of the following plant parts: red onion
                skins, yellow onion skins, blueberries, or blackberries. (If you
                have the materials available, you may want to have more than one
                team make the same dye. If multiple teams will be making dye,
                you might want to have half the class make its dye while the
                other half does research, and then switch the roles.) Students
                will predict the color of the dye, learn about the pigment
                responsible for each color, and investigate the pigment's uses
                and benefits for humans.
              
              
                Review the instructions on the handout with students. Have
                students first predict the color of their dye. Teams will also
                record the color extracted and the color the dye imparts on
                paper. Have them research and record the pigment responsible for
                the color, the pigment's function for the plant, and any uses
                and benefits the pigment may have for humans. Ask students to
                save their jar of dye and share it during the class discussion.
              
              
                To conclude, make a chart on the board that includes: the type
                of berry or the kind of onion skin used, the dye's color, the
                color imparted on paper, the pigment's function for the plant,
                and the potential benefits for people. Compare dye results from
                the different teams. Which dye had the richest color? What might
                be some of the reasons for this? Which dyes show up well on
                paper? What, if any, findings surprised students?
              
              
                As an extension, have students explore the history of ink and
                how the process of making ink has changed over time.
               
            Safety NoteReview the proper use of a hot plate with
            students prior to beginning the activity. Remind students to wear
            goggles, use potholders when moving hot pans or materials, and work
            carefully when using the hot plates. Supervise students as they use
            their hot plates to make their dyes.
 
   
            Dyes are soluble matter that impart color. Inks can be made from
            natural dyes that come from metals or the outer covering of nuts or
            seeds. Many plant pigments can be extracted and used as dyes, and
            with additives, made into inks.
           
            The process of ink-making has changed over time. Iron gall inks were
            used during the 1400s and were made from a mixture of tannic acid
            and iron salt (often ferrous sulfate). The pigment in iron gall ink
            does not completely form until it is exposed to air, and the ink is
            transparent until it is put on parchment or paper. It then darkens
            and becomes permanent. Gum Arabic, a thickener, increases the flow
            of the ink and helps it stay on the writing surface. If too acidic,
            these inks damage paper or parchment.
           
            During the mid-1800s, people started using ammonia-based aniline
            dyes to make ink. Precursors of today's inks, they were less
            damaging to parchment and paper. However, these inks tend to fade.
            Fountain pen inks are often made of aniline dyes plus chemical
            additives that help increase the flow of ink (ethylene glycol) and
            prevent bacterial growth (phenols). Other additives make the ink
            more stable and prevent dyes from solidifying in the pen.
           Extracting Colors Pigment Chart 
            
              | 
 | Dye Color in Jar  | Color Imparted on Paper  | Pigment Name  | Function in Plant  | Benefit for People  |  
              | 
                  Red Onion
                 | cranberry red | little to none | the flavonoid, anthocyanin | 
                  provides color to flower and fruit; color attracts animals for
                  pollination
                 | 
                  may act as antioxidant; may also help protect eyes from
                  degenerative diseases
                 |  
              | Yellow Onion  | golden | little to none | the flavonoid, quercitin | 
                  provides color to plant; gives visual cues to pollinators
                 | 
                  may act as antioxidant; may also protect against heart disease
                 |  
              | Blueberry | deep red | purple | the flavonoid, anthocyanin | 
                  gives blueberries their color and provides color to flower and
                  fruit; color attracts animals for pollination
                 | 
                  may act as antioxidant; may also help prevent memory loss and
                  disease
                 |  
              | Blackberry | deep red | magenta | the flavonoid, anthocyanin | 
                  gives blackberries their color and provides color to flower
                  and fruit; color attracts animals for pollination
                 | 
                  may act as antioxidant; may also play a role in preventing
                  disease
                 |  
   
            Web Sites
           
            NOVA Web Site—The Viking Deceptionwww.pbs.org/nova/vinland/
 Find articles, interviews, interactive activities, and resources in
            this companion Web site to the program.
 
            A Palette for the Palatewww.sciencenews.org/articles/20050108/bob9.asp
 Details the health benefits that pigments in fruits, vegetables, and
            salad greens may provide.
 
            Plant Pigments for Color and Nutritionwww.hort.wisc.edu/usdavcru/simon/publications/97hort0012.html
 Describes the function of anthocyanin and quercitin for the plant.
 
            Vikings: The North Atlantic Sagawww.mnh.si.edu/vikings/start.html
 Describes the history of the Vikings and sheds light on their
            culture.
 
            The Vinland Map: Some "Finer Points" of the Debatewww.econ.ohio-state.edu/jhm/arch/vinland/vinland.htm
 Examines the scientific evidence regarding the Vinland Map.
 
 
            Books
           
            Fitzhugh, William W., ed.
            Vikings: The North Atlantic Saga.
            Washington DC: National Museum of Natural History, 2000.Examines the evidence of the Vikings presence in the New World.
 
            Editors of Time-Life Books.
            What Life Was Like When Longships Sailed: Vikings AD 800 -
              1100
            Arlington, VA: Time-Life Books, 1998.Describes the times and conditions under which the Vikings lived.
 
            McIntosh, Jane.
            The Practical Archaeologist: How We Know What We Know About the
              Past.
            New York: Facts on File, 1999.Provides an understanding of archeology and the work of
            archeologists.
 
   
            The "Extracting Colors" activity aligns with the following National
            Science Education Standards.
           
            Grades 5-8
           
            
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                  Science Standard B:Physical Science
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            Properties and changes of properties in matter
           
            
              
                Chemical elements do not break down during normal laboratory
                reactions involving such treatments as heating, exposure to
                electric current, or reaction with acids. There are more than
                100 known elements that combine in a multitude of ways to
                produce compounds, which account for the living and nonliving
                substances that we encounter.
               
 
            Classroom Activity Author
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