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 People have used bamboo for every part of a house,
including the roof of this building.
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Nature's Miracle Material
Part 2 |
Back to Part 1
Bamboo can outgrow any other plant in the world. It is as if
its entire lifespan is one enormous growth spurt. To see for
himself how fast bamboo can grow, Janssen once marked a stalk
while visiting a bamboo plantation. He remembers taking a walk
around the plantation and returning again to the marked stalk.
"In two hours, it had grown above the mark by a few
centimeters," he says. A Japanese scientist once measured what
is believed to be the fastest growth rate for any bamboo. A
culm of ma-dake, Japan's most common bamboo, grew
nearly four feet in one 24-hour day.
As in so many other cultural and technological developments
(see
China's Age of Invention), the Chinese have been at the forefront of bamboo
technology for a millennium. Their ancient dictionary, the
Erh Ya, written 2,000 years ago, includes a reference
to bamboo, and the Chinese character chu - which
indicates good sense - is depicted as two leafed twigs of
bamboo. The character appears in hundreds of other Chinese
words and phrases.
It is believed the Chinese first split and glued bamboo well
over 1,000 years ago. In the last half-century, the nation has
become a giant exporter of bamboo and bamboo products. China
exports the material in various forms all over the world, with
Europe being its leading customer. There, farmers and
gardeners utilize the material as support stakes for garden
and farm plants such as tomatoes, melons, hops, and fruits.
Scandinavians use narrower stalks for ski poles and to mark
the edges of roads. The widest stalks from the
mao chu variety, sometimes two inches wide, end up in
fishing rods and furniture.
 China's Anlan Bridge was held up by bamboo cables for
centuries.
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Bamboo Bridges
Some of the earliest of all suspension bridges were ones
constructed with cables woven from bamboo strips. Throughout
their long history, the Chinese have built suspension bridges
to span fast-flowing rivers and deep ravines, and the Incas
also designed hanging bamboo bridges as marvelous as those of
the Chinese, Janssen notes.
In "China Bridge," a team of experts brought together by NOVA
constructed a suspension bridge using bamboo cables to hang
the draping structure. Cabled bamboo strips once held up the
great Anlan bridge on the Min River, which historians consider
one of the engineering marvels of the ancient world. The
bridge hung from bamboo cables from roughly the third century
until 1975, when steel cables replaced the bamboo.
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 The suspension bridge built by NOVA's experts
featured bamboo cables and a bamboo walkway.
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The strength of this amazing grass comes from bundles of
fibers running the length of the culm and held together by the
plant's pith. Rope-makers cut the bamboo into thin strips,
weave them together into a rope, and then braid several of
these ropes together into a thick and extremely strong cable.
Marco Polo, the 13th-century Italian visitor to China,
described how fishermen used these extremely tough ropes to
tow boats:
"The cables. . . are made of. . . the long stout canes of
which I have spoken before, fully 15 paces in length. They
split them and bind them together into lengths of fully 300
paces, and they are stronger than if they were made of hemp."
From Paper to Prescriptions
Bamboo has played a less spectacular but perhaps an even more
important role in China's development of writing and printing.
Long before the Chinese invented paper in the second century
B.C., they scratched characters onto slips of green bamboo,
and they made books by stringing these slips together with
silk strands or sinew. Archeologists recently unearthed one
such bundle of bamboo paper, containing over 300 slips, in a
2nd-century B.C. Han Dynasty tomb.
Chinese art and literature abounds with images of and
references to bamboo. This humble grass often appears as a
symbol of resistance to hardship, because one of the features
of many bamboo varieties is that they remain green year round.
 Most varieties of bamboo stay green all year
long.
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Like other woods, the material also can be reduced to paper,
and in India, it's still one of the most popular woods for
paper-making. The amount of paper one can squeeze from an acre
of bamboo typically cannot match the wood available from, say,
an acre of pine, but bamboo has its own edge. A culm reaches
full growth in a few months and can be harvested in a few
years. A pine tree may need two decades to mature.
The versatile grass also has found its way into China's
extensive herbal medicinal chest. Doctors use the rhizome of
the black bamboo, mixed with other plants, to treat kidney
ailments, and they prescribe the plant's secretion, called
tabasheer, for coughs and asthma. Tabasheer also serves as a
cooling tonic and even an aphrodisiac in Indian, Chinese, and
other Asian cultures.
Chinese consider bamboo shoots a delicacy, in part because of
the crispness of even the tenderest of shoots. Farmers walk
barefoot on the ground to feel for the hard sprouts. To grow
softer sprouts, they place a mound of earth on top of the
emerging plant so it never encounters light. As desirable as
the heart of an artichoke to Westerners, the plant's innermost
growing tip is one of the delicacies often reserved for the
Chinese market.
Photos: (1,2,4) Ed Coll and Carol Bain; (3) The Brett
Weston Archive, Corbis; (5,6) NOVA/WGBH; (7) Tony Aruzza,
Corbis.
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