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Viking Deception, The
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Classroom Activity
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Objective
To learn about the chemical pigments of some plant-based dyes.
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copy of the "Extracting Colors" student handout (PDF
or
HTML)
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one of the following: 1 cup blueberries, 1 cup blackberries, large
handful red onion skins, or large handful yellow onion skins
- goggles
- hot plate or stove
- enamel or stainless steel pan (1 liter)
- large wooden or plastic spoon
- sieve
- 1 knee-high nylon stocking (for groups using onion skins)
- large spouted heat-resistant measuring cup with ml markings
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cheese cloth for groups using berries (twice the size of jar
mouth)
- 2 pot holders or oven mitts
- 1 clean, empty jar with lid
- thin paint brushes, or four 2.5-cm sponge squares
- white construction paper
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Ask students to name some different plants or plant parts they
think could be used to make dye. Discuss dyes and how inks can
be made from natural dyes (see
Activity Answer for more information).
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In the Middle Ages, scribes often used iron gall ink, a
dye-based ink made from galls of oak trees. Many inks are
dye-based. In this activity, students will use natural
ingredients to make four different dyes (each team makes one
dye) and will investigate the pigments responsible for creating
the colors in those dyes.
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Organize students into teams. Distribute the materials and a
copy of the handout to each team. Each team will work together
to make a dye from one of the following plant parts: red onion
skins, yellow onion skins, blueberries, or blackberries. (If you
have the materials available, you may want to have more than one
team make the same dye. If multiple teams will be making dye,
you might want to have half the class make its dye while the
other half does research, and then switch the roles.) Students
will predict the color of the dye, learn about the pigment
responsible for each color, and investigate the pigment's uses
and benefits for humans.
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Review the instructions on the handout with students. Have
students first predict the color of their dye. Teams will also
record the color extracted and the color the dye imparts on
paper. Have them research and record the pigment responsible for
the color, the pigment's function for the plant, and any uses
and benefits the pigment may have for humans. Ask students to
save their jar of dye and share it during the class discussion.
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To conclude, make a chart on the board that includes: the type
of berry or the kind of onion skin used, the dye's color, the
color imparted on paper, the pigment's function for the plant,
and the potential benefits for people. Compare dye results from
the different teams. Which dye had the richest color? What might
be some of the reasons for this? Which dyes show up well on
paper? What, if any, findings surprised students?
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As an extension, have students explore the history of ink and
how the process of making ink has changed over time.
Safety Note Review the proper use of a hot plate with
students prior to beginning the activity. Remind students to wear
goggles, use potholders when moving hot pans or materials, and work
carefully when using the hot plates. Supervise students as they use
their hot plates to make their dyes.
Dyes are soluble matter that impart color. Inks can be made from
natural dyes that come from metals or the outer covering of nuts or
seeds. Many plant pigments can be extracted and used as dyes, and
with additives, made into inks.
The process of ink-making has changed over time. Iron gall inks were
used during the 1400s and were made from a mixture of tannic acid
and iron salt (often ferrous sulfate). The pigment in iron gall ink
does not completely form until it is exposed to air, and the ink is
transparent until it is put on parchment or paper. It then darkens
and becomes permanent. Gum Arabic, a thickener, increases the flow
of the ink and helps it stay on the writing surface. If too acidic,
these inks damage paper or parchment.
During the mid-1800s, people started using ammonia-based aniline
dyes to make ink. Precursors of today's inks, they were less
damaging to parchment and paper. However, these inks tend to fade.
Fountain pen inks are often made of aniline dyes plus chemical
additives that help increase the flow of ink (ethylene glycol) and
prevent bacterial growth (phenols). Other additives make the ink
more stable and prevent dyes from solidifying in the pen.
Extracting Colors Pigment Chart
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Dye Color in Jar
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Color Imparted on Paper
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Pigment Name
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Function in Plant
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Benefit for People
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Red Onion
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cranberry red
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little to none
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the flavonoid, anthocyanin
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provides color to flower and fruit; color attracts animals for
pollination
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may act as antioxidant; may also help protect eyes from
degenerative diseases
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Yellow Onion
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golden
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little to none
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the flavonoid, quercitin
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provides color to plant; gives visual cues to pollinators
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may act as antioxidant; may also protect against heart disease
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Blueberry
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deep red
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purple
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the flavonoid, anthocyanin
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gives blueberries their color and provides color to flower and
fruit; color attracts animals for pollination
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may act as antioxidant; may also help prevent memory loss and
disease
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Blackberry
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deep red
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magenta
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the flavonoid, anthocyanin
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gives blackberries their color and provides color to flower
and fruit; color attracts animals for pollination
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may act as antioxidant; may also play a role in preventing
disease
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Web Sites
NOVA Web Site—The Viking Deception
www.pbs.org/nova/vinland/
Find articles, interviews, interactive activities, and resources in
this companion Web site to the program.
A Palette for the Palate
www.sciencenews.org/articles/20050108/bob9.asp
Details the health benefits that pigments in fruits, vegetables, and
salad greens may provide.
Plant Pigments for Color and Nutrition
www.hort.wisc.edu/usdavcru/simon/publications/97hort0012.html
Describes the function of anthocyanin and quercitin for the plant.
Vikings: The North Atlantic Saga
www.mnh.si.edu/vikings/start.html
Describes the history of the Vikings and sheds light on their
culture.
The Vinland Map: Some "Finer Points" of the Debate
www.econ.ohio-state.edu/jhm/arch/vinland/vinland.htm
Examines the scientific evidence regarding the Vinland Map.
Books
Fitzhugh, William W., ed.
Vikings: The North Atlantic Saga.
Washington DC: National Museum of Natural History, 2000.
Examines the evidence of the Vikings presence in the New World.
Editors of Time-Life Books.
What Life Was Like When Longships Sailed: Vikings AD 800 -
1100
Arlington, VA: Time-Life Books, 1998.
Describes the times and conditions under which the Vikings lived.
McIntosh, Jane.
The Practical Archaeologist: How We Know What We Know About the
Past.
New York: Facts on File, 1999.
Provides an understanding of archeology and the work of
archeologists.
The "Extracting Colors" activity aligns with the following National
Science Education Standards.
Grades 5-8
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Science Standard B: Physical Science
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Properties and changes of properties in matter
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Chemical elements do not break down during normal laboratory
reactions involving such treatments as heating, exposure to
electric current, or reaction with acids. There are more than
100 known elements that combine in a multitude of ways to
produce compounds, which account for the living and nonliving
substances that we encounter.
Classroom Activity Author
Developed by WGBH Educational Outreach staff.
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