THE VICTORY GARDEN
is sponsored by:
Home

FUNDING PROVIDED BY:

Proven Winners

Eat: Recipes

Recipes | Fruits & Vegetables

 

Cucumbers with Wild Salmon Mousse

by Chef Michel Nischan

A popular snack with a twist

Makes approximately 20 pieces

Ingredients

Directions

  1. Slice the cucumber into 1/2-inch thick slices.
  2. Spread about 1 tablespoon of mousse onto each cucumber slice.
  3. Garnish with dill, place on platter, and keep refrigerated until ready to serve.

This segment appears in show #3210.

Recipe courtesy of Michel Nischan
© 2007 Michel Nischan

Back to Recipes



Published November 8, 2007