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Eggplant Lasagna

by Chef Michel Nischan

Eggplant Lasagna

Grilled eggplant served "lasagna style"

Ingredients

Directions

  1. Trim and slice eggplant lengthwise.
  2. Brush eggplant slices with extra virgin olive oil and grill until tender.
  3. Add fresh herbs to your prepared tomato sauce and heat through.
  4. Layer grilled eggplant ("lasagna style") in a baking dish with sauce and mozzarella. Top with grated parmesan cheese.
  5. Bake at 450 degrees for 15 minutes and enjoy!

Recipe courtesy of Michel Nischan
© 2006 Michel Nischan

This segment appears in show #3108.

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Published August 31, 2007