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Green Pizza

by Chef Michael Ayoub

Onion Soup

Arugula pesto can be used for both a pizza or a pasta topping. Feel free to experiment — a pizza can be your canvas.

Arugula Pesto Ingredients

Pizza Ingredients

Directions

  1. Pulse pesto ingredients in food processor until smooth.
  2. Spread pesto evenly atop prepared pizza dough, leaving 1/2 inch around edge. Top with both yellow and red grape tomatoes. Sprinkle generously with parmeggiano reggiano cheese. Bake on a pizza stone at 425 degrees for about 10 to 12 minutes until cheese melts and crust is golden brown.

This segment appears in show #3009.

Recipe courtesy of Michael Ayoub
© 2005 Michael Ayoub

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Published August 31, 2007