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Herb Aioli

by Chef Jacques Van Staden

Herb Aioli

Herb aioli makes a perfect bed for a serving of grilled fish

Ingredients

Directions

  1. In a blender, combine the herbs with the olive oil. Blend until mixture is a vibrant green.
  2. In a bowl, mix mayonnaise with the blended herbs. Add the lemon juice, salt and pepper.

This segment appears in show #3001.

Recipe courtesy of Jacques Van Staden
© 2005 Jacques Van Staden

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Published August 31, 2007