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Herb Salad

by Chef Andre Rochat

Herb Salad

Mixed lettuces tossed with fresh herbs

Ingredients

Directions

  1. In a serving bowl, combine garlic and salt to form a thick paste.
  2. Add the shallots, mustard, vinegar, and olive oil. Combine thoroughly.
  3. Add mushrooms and tomatoes. Let marinate.
  4. Add the parsley, oregano, tarragon, thyme, red basil, basil, chives, dill, and chervil.
  5. Toss salad with mixed lettuces and top with the cheese.

This segment appears in show #3001.

Recipe courtesy of Andre Rochat
© 2005 Andre Rochat

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Published August 31, 2007