THE VICTORY GARDEN
is sponsored by:
Home

FUNDING PROVIDED BY:

Proven Winners

Eat: Recipes

Recipes | Fruits & Vegetables

 

Kale and Tomato Soup

by Chef Michel Nischan

A hearty soup that brings together the rich flavors of kale and collards and the sweetness of tomatoes

Ingredients

Directions

  1. Heat grapeseed oil in a soup or sauce pot over medium heat.
  2. Add sliced garlic and "fry" until golden.
  3. Add onions to pot and cook until softened, about 5 minutes.
  4. Add chopped greens and sauté until wilted.
  5. Add vegetable stock, tomatoes, and season with salt and pepper. Bring to a simmer and cook for about 10 to 15 minutes.

This segment appears in show #3205.

Recipe courtesy of Michel Nischan
© 2007 Michel Nischan

Back to Recipes



Published September 28, 2007