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Raw Salad

by Chef Michel Nischan

A salad fit for a king's gardener

Makes 6 servings

Ingredients

Directions

  1. Carefully slice the pepper, onion, carrot, and beets using a Japanese mandolin set to slice at 1/8-inch thickness.
  2. Place all ingredients into large salad bowl and toss together. Serve on chilled salad plates.

This segment appears in show #3211.

Recipe courtesy of Michel Nischan
© 2007 Michel Nischan

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Published November 8, 2007