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Salmon Salad Sandwich

by Chef Michel Nischan

An unexpected way to use mesclun lettuce

Makes 4 sandwiches

Ingredients

Directions

  1. In a medium bowl combine all ingredients except bread and mesclun. Mix until all ingredients are well combined.
  2. Lay out 4 slices of bread and evenly distribute the salmon salad over the slices, spread smooth. Top each sandwich with 1/2 cup mesclun greens and a slice of bread. Slice each sandwich in half and serve.

This segment appears in show #3213.

Recipe courtesy of Michel Nischan
© 2008 Michel Nischan

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Published January 10, 2008