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Seafood Primavera

by Chef s Jack and Rocco Collucci

Seafood Primavera

Pasta with scallops, clams, tomatoes, mushrooms and squash

Makes 4 servings

Ingredients

Seafood Primavera

Directions

  1. In a large saucepan heat the olive oil.
  2. When the olive oil is hot add the mushrooms, onions and garlic. Then add white wine.
  3. When the mixture is hot again add the seafood and tomatoes. Stir gently until the seafood is cooked, about 3 to 5 minutes.
  4. Add butter and remove from heat, stirring in the melting butter.
  5. Place cooked pasta on a platter, add the seafood mixture and serve.

This segment appears in show #2919.

Recipe courtesy of Jack and Rocco Collucci
© 2004 Jack and Rocco Collucci

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Published August 31, 2007