Going back to Italy
Mario Batali talks about moving back to Italy as a young man to learn how to cook Italian food, and his continuing connection to his Italian heritage.
Jan 19th, 2010
Mario Batali talks about moving back to Italy as a young man to learn how to cook Italian food, and his continuing connection to his Italian heritage.
Mario Batali reminisces about his grandmother, her influence on his life as a chef, and his first cooking experiences.
Mario Batali talks about what it was like to grow up as the grandson of Italian immigrants in Washington state.
Corporate funding is provided by The Coca-Cola Company and Johnson & Johnson.
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Additional funding is provided by the W.K. Kellogg Foundation, Carnegie Corporation of New York, The Atlantic Philanthropies, and The John D. and Catherine T. MacArthur Foundation. Additional support is provided by the Corporation for Public Broadcasting and PBS. | |||||
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