Matthew Leeper
VIEWERS VOTE: WHO WILL WIN?
| result | voting on |
|---|
EPISODE SIX
PAIRNG FOOD AND WINE
Our final eight get a crash course during a guided tour of Vegas hotspot Rio's extensive wine cellar from sommelier Ryan Voss, who teaches them how to taste and pair wines. As a wine expert, Voss educates the thirsty finalists on a simple and proven principle: balance either the equal or the opposite flavors of a wine to complement a dish and bring out the best in both. In keeping with Vegas glamour, Voss' selection of wines includes a 1982 bottle of Chateau Latour — a tremendous $1,000 treat for everyone sipping. …
Read more about this episode »
Episode 6 Journal
What did you think of today's challenge?
It was hard, although I disagree with a few judgment calls.
What did you prepare today?
Mushroom duxelle; Albacore sashimi; chicken stir-fry.
How do you think you did? Is there anything you wish you'd done better?
Thought I did good, but the judges didn't.
What was the highlight of the day's events?
Just missing the 86 pan by the hair of my chinny-chin-chin.
Are there any lessons you took away from today?
Yeah, my gut is always right.
What was the most constructive or interesting piece of feedback you heard from the judges?
That my food sucked and I have no idea what I am doing with wine.
How do you think you are doing in relation to your fellow competitors?
Crappy, two strikes in a row — figure I have one more.
Who do you think is faring the best and why (we recognize this changes from day-to-day)?
Sara still, since she has done exceedingly well three times now.
What do you think your fellow competitors think of you (we recognize this changes from day-to-day)?
Not sure, I think we all are feeling pressure now, but I feel I am going soon.