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Ask the Experts
Answers from
Dr. Craig Johnson,
Set #4
Posted December 20, 2000
previous set
Q: I have been battling both depression and
overeating for 12 years. Although they are intricately
linked, I have come to realize that both battles must be
fought concurrently and with equal importance. I cannot
seem to find a therapist who believes it is important
enough to focus on my overeating problems. They all say
the same thing: "Once we get to the roots of your
depression, the eating problem will naturally begin to
work itself out because it's a symptom of your
depression." Although this is probably true, it may take
me years or forever to deal with my depression, and in the
meantime I am fat and miserable and my confidence level is
zero. My obsession with my weight prevents me from finding
the energy and confidence I need to begin making strides
on my depression—it is a double-edged sword. Can you
please recommend how I should go about tackling this?
There are too many options, and I think one needs the
right combination to tackle both depression and eating.
After 12 years of therapies, drugs, diets, and exercise,
with nothing working, I feel hopeless.
Anonymous
Johnson: There has been a constant
theme among the questions we have received, and it is a
theme we deal with on a daily basis in our treatment
program. The theme is: " I will not be able to accomplish
self-esteem, feel empowered, be less depressed, less
self-conscious etc., until I am thin." The problem is that
very few people have the genetic potential to be the size
and shape idealized in our culture. That is the
stone-cold, harsh reality of genetically mediated weight
and shape regulation.
I make the point with
our patients that I am 5'10" tall. If I developed a belief
system that I would only have self-esteem if I could
become 6'2" tall, I would be doomed to low self-esteem.
This is because height is largely genetically mediated,
meaning there is not much I can do about it. Many men,
athletes etc. have as much difficulty trying to increase
their body mass above what is genetically prescribed for
them as people who are trying to decrease their body mass.
These indivduals will often have to resort to
health-threatening products such as steroids to get bigger
than what their genetic code wants them to be.
So, does this mean that one has no control
over her size and shape? Absolutely not. Many people have
weight difficulties as a result of disordered eating and
lack of exercise. The only way we can establish a
genetically appropriate size and shape for someone is by
normalizing food intake and exercise over a prolonged
period of time.
The road to recovery for an
eating disorder is actually quite simple. One needs to eat
reasonably, exercise reasonably, and make peace with your
size and shape given reasonable eating and reasonable
exercise. Reasonable eating is not hard to define. Any
competent dietician can recommend a meal plan that meets
normal nutritional needs, guards against the person
entering into a semi-starved state, and is a meal plan
that the individual can follow the rest of her life. Meal
plans that are too low in calories or exclude food groups
(fats, carbohydrates, proteins) are likely to fail or
trigger physiological/metabolic adaptations that make
people crazy.
Similarily, any competent
trainer can recommend a reasonble exercise schedule that
one could sustain over a long period of time. Walking four
times a week for 45 minutes would be quite reasonable. The
difficult part of the equation is making peace with your
size and shape given reasonable eating and reasonable
exercise. It can indeed be quite difficult for a woman in
this culture if she is genetically destined to be 5'2",
weigh 140 lbs. and be pear-shaped. It is tragic if she is
predisposed to be morbidly obese. For better or worse, we
simply have not found safe and effective ways for most
people to alter their genetic predisposition for height,
weight, eye color, and shape. While we wait for these gene
therapies, we need to eat reasonably, exercise reasonably,
and make peace with our size and shape given reasonbable
eating and reasonble exercise.
Q: I was reading
Minority Women: The Untold Story
on the Web site, and I can see how one may believe that
traditionally, African-American and Hispanic women are
less prone to eating disorders, but nonetheless, not
immune to them. I understand there are insufficient data
for Asian women, but I believe that Asian women are
actually just as prone to eating disorders as white women.
(This isn't based on any actual data.) Particularly in the
Indian-American (subcontinent of India) culture, women and
girls are pressured to look good and compete with one
another. Perfectionism is a character trait of anorexics,
and it is also a stereotype that Asians are hard-working
overachievers/perfectionists (emphasis on stereotype).
Although in China it is traditionally better to be
"healthy looking" (more on the chub side than the slim
side), this ideal of beauty is no longer embraced as the
younger generations embrace Western culture (a trend that
is echoed throughout the Web site).
What do
you think about Asian women (including Indian women and
Oriental women) and eating disorders? My views are based
on observations in my high school, which had a relatively
substantial Indian population, and college. I am Chinese.
I am really interested in this modern-day problem. Thanks
for reading my question.
Happy Holidays!
Sonia from Missouri
Johnson: There is substantial data
indicating that anorexia and bulimia actually meet the
formal criteria for being a "culture-bound syndrome." We
know that the prevalence of eating disorders is highly
correlated with the degree of westernization in a culture.
Also, as with any epidemic, you start with an index case
that has a narrow demographic profile and as the disease
spreads, it begins to affect increasingly diverse
socioeconomic, ethnic, and demographic groups. The spread
of AIDS is a good example. Without a doubt we will begin
to see increasing numbers of patients with eating
disorders from different subpopulations. Likewise we will
see drift to younger and older patients and more males.
Q: My question focuses upon preventative measures,
touched upon in a question previously asked. There seems
to be a trend among school-aged girls talking about how
much each one weighs, what size they are, etc. at an
alarmingly early age, evidenced by my two daughters, who
began these worrying discussions in the third grade. Since
this starts so young, is it advisable to show the NOVA
program "Dying to be Thin" to adolescent girls? Or is
there too much information given regarding how to be thin?
I would like to present this program to their school to be
shown to fifth grade and up, to give the girls information
about the dangers of dieting as well as warning signs and
how to get help if they find they are losing control. I
talk with my girls about this. However, the power of peer
pressure can overrule parental advice far too easily.
Anonymous from Massachusetts
Johnson: You are wise to be cautious
about selecting the right prevention materials. In a
previous answer I outlined some of the unusual
difficulties of doing prevention work in this field. I
would suggest that you contact EDAP (listed in
Help/Resources
on this Web site) and confer with them about the proper
prevention materials and strategy for the age group you
are interested in.
Q: I don't know if I am anorexic or not. After I
had surgery I lost 15 lbs. and have not been able to gain
it back. I want to gain the weight so badly but food turns
me off. I hate food because I think it will make me sick.
When I eat I feel nauseated, so I eat as little as
possible just to get by. I want to fall in love with food
again, but don't know how. I've lost my appetite and can't
gain the weight. I am very tiny to begin with, and I have
never been over 98 lbs. I now weight 84 lbs., and I am 33
years old!! HELP!! Am I sick???
Lee from California
Johnson: It would appear that you
would not meet the psychological criteria for an eating
disorder. I am concerned that you have unwittingly
developed a phobia related to food. Unquestionably I would
recommend that you seek a consultation with a psychologist
or psychiatrist to clarify what you are struggling with.
Q: I am a bulimic currently in a treatment program,
and my E.D. doctor has strongly suggested that I get more
intense treatment at St. Paul's hospital, possibly in a
residential group home for eating disorders through the
hospital. My question is regarding behaviors and their
effects on the physical body, such as the use of Ipecac
syrup, which I have used on and off for a couple of years,
for weeks or months at a time, sometimes several times a
day. I had stopped for many months, but now I have started
up again. I know it is 'bad' for me, but what exactly is
it doing to me physically? And am I really in danger?
Thank you so much for your time, thoughts, and expertise
on this matter.
Anonymous
Johnson: Syrup of Ipecac is the most
lethal form of purging behavior. It is very toxic to the
heart. You need to do whatever is necessary to stop using
this product. It is extremely harmful.
Q: This is a question about the relationship
between osteoporosis and menstruation. I have a friend who
has been bulimic for years. She is also a "cutter" and a
trauma survivor and has substance-abuse problems. She told
me recently that she has not had her period in eight
months, that she only gets it regularly when she's on the
pill. She claims that it has "always" been irregular like
this. She's 27.
Obviously, she has a lot of
different issues to address. What I want to know is
whether her lack of menstruation puts her directly at risk
for bone loss, and what she can do about it, realizing
that she's not just going to "get better" any time
soon?
Anonymous from Massachusetts
Johnson: Osteoperosis has emerged as
one of the most damaging and irreversible side effects of
anorexia nervosa. We now know that bone demineralization
can begin to occur much sooner than we previously
suspected. For some it is within three months of losing
one's period. It is also not clear if we can prevent or
slow this process by offering medications. It is clear,
however, that once the bone density has been lost, it
cannot be replaced.
Q: Have you ever used Luvox in the treatment of
anorexia or bulimia? If so, what success rate has it
had?
Ed from Massachusetts
Johnson: Luvox has been very helpful
with both anorexia and bulimia. It has been a particularly
useful medication when we have a patient who is struggling
with obsessive-compulsive symptoms in addition to her
eating disorder.
Q: Is there anything that can be done for my
50-year-old sister, who has been anorexic since her 20's?
Height 5'3", weight 70 lbs and dropping. She exercises for
at least an hour a day, eats the bare minimum, and told me
she's eating even less now. She's had many surgeries due
to intestinal destruction/obstruction, has been under
psychiatric care but will not enter a facility (has
consulted with Renfrew). She's always had suicidal
tendencies. She takes Miltown and smokes grass for her
anxiety. She weighs less then ever now and is "getting her
things in order." She never would divulge this info
(weight, eating less). This is the first time she's shared
her thoughts. Is there any way to do an intervention
without pushing her off the edge? Thank you. We're
desperate.
Susan from New Jersey
Johnson: One should never give up hope
regarding recovery. Our ability to treat these disorders
has continuously improved over the years. On the other
hand, if a patient has received competent care, and she is
15 to 20 years into the illness, it becomes increasingly
unlikely that they will recover. There can come a point
when the family and the treatment team need to shift their
focus to helping the patient and her significant others
"get her things in order." It is important to rememer that
10 to 20 percent of folks that develop these disorders die
from them.
Q: Hello, and thanks for providing this service! I
have been told by family members and all the medical
charts I see that I am way too thin. I am 35 years old,
5'7", and 110 pounds, with body fat of 12 percent. I eat a
low-fat but very healthy diet (around 2,000 calories a
day) and work out a lot. I consider myself very athletic
and not like the waifs typically associated with eating
disorders. Although I seem to be on the low end of the
charts, I have never missed a period.
My
question: As long as I get a regular period, doesn't this
mean my weight is fine? I am on the pill, so I don't know
if this may be giving me an artificial sense of security,
as I know birth control seems to regulate periods. So, can
a person who is below the recommended weight/body-fat
charts, but gets regular periods, feel assured that she is
not getting "too thin"? Shouldn't I only worry if the
periods stop? Thanks!!
Anonymous from Ohio
Johnson: At 12 percent body fat you
are below the average for menstruation, which is in the
17-22 percent range. As long as you are on birth control
you will not know if you would menustrate normally at this
weight range/percent body fat. The critical question is if
you are beginning to develop osteoperosis. I would
recommend that you have a bone-density scan to see if all
is well.
I would have other questions for you.
How do you feel if you are prevented from exercising due
to injury or other life events? In other words, how much
do you have to exercise in order to feel emotionally
stable? Does the meal plan that you are pursuing result in
you being constantly hungry or preoccupied with fats? What
would happen if you were in circumstances in which you had
to eat several high-fat meals in a row? Would you feel
panicky and out of control? How flexible are you in
regards to your meal plan and exercise schedule? If none
of these things is a problem, then you are doing great.
Q: I am currently 44 years old and the proverbial
life-long dieter. I have run the gamut from liquid fasts
to hospital-supervised weight loss and have suffered with
bulimia. Have I screwed up my metabolism to the point
where my body will never lose weight and keep it off?
Please don�t give me the run-around, be straight with me.
Thank you for your consideration.
Anonymous
Johnson: I asked Leah Graves R.D., our
distinguished dietician here at Laureate, to respond to
this question:
Graves: Research would suggest that your metabolism
is not permanently lowered by your dieting. However, yo-yo
or cyclical dieting can affect body composition. Frequent
dieting followed by regaining weight can result in a
decrease in muscle mass and an increase in percentage of
body fat. Body composition does affect energy use. Those
with more muscle mass require more energy than others
weighing the same amount but having a higher body-fat
level. Focusing on health improvement by eating
consistent, reasonable meals/snacks without over- or
undereating and regular exercise may allow any decrease in
muscle mass to improve. This would help with ongoing
weight management.
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