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Turn to Science for Great Thanksgiving Stuffing

Learn the secret to making delicious stuffing that's not gummy.

Publish Date: Topic: NatureNatureNova
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What makes onions so oniony? Why does stuffing sometimes come out gummy? Learn the secret to making delicious stuffing with the perfect texture—and why onions might make you cry as you're cooking it.

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National corporate funding for NOVA Wonders is provided by Draper. Major funding for NOVA Wonders is provided by National Science Foundation, the Gordon and Betty Moore Foundation, the Alfred P. Sloan Foundation and public television viewers, with additional funding for “Are We Alone?” and “What’s the Universe Made Of?” provided by the John Templeton Foundation.

This material is based upon work supported by the National Science Foundation under Grant No. DRL-1420749. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.

National corporate funding for NOVA is provided by Draper. Major funding for NOVA is provided by the David H. Koch Fund for Science, the NOVA Science Trust, the Corporation for Public Broadcasting, and PBS viewers.