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Coastal Ecosystems'
Conditions and Changing Capacity


Intro | Profile | Case Studies | Ecosystem Assessment


FOOD PRODUCTION
Condition: Fair
Capacity: Decreasing


Global marine fish production has increased sixfold since 1950. However, this larger catch has meant greater impacts on marine ecosystems. Approximately 75 percent of the major fisheries are fully fished or overfished, and fishing fleets have the capacity to catch many more fish than the maximum sustainable yield. Some of the recent increase in the marine fish harvest come from aquaculture, which has more than doubled in production since 1990. In addition, the catch of low-value species has risen as the harvest from higher-value species has plateaued or declined, masking some effects of overfishing.

WATER QUALITY
Condition: Fair
Capacity: Mixed


As the extent of mangroves, coastal wetlands, and seagrasses declines, coastal habitats are losing their pollutant-filtering capacity. Increased frequency of harmful algal blooms and hypoxia indicates that some coastal ecosystems have exceeded their ability to absorb nutrient pollutants. Although some industrial countries have improved water quality by reducing input of certain persistent organic pollutants, chemical pollutant discharges are increasing overall as agriculture intensifies and industries use new synthetic compounds. Furthermore, while large-scale marine oil spills are declining, oil discharges from land-based sources and regular shipping operations are increasing.

BIODIVERSITY
Condition: Fair
Capacity: Decreasing


Indicators of habitat loss, disease, invasive species, and coral bleaching all show declines in biodiversity. Sedimentation and pollution from land are smothering some coastal ecosystems, and trawling is reducing diversity in some areas. Commercial species such as Atlantic cod, five species of tuna, and haddock are threatened globally, along with several species of whales, seals, and sea turtles. Invasive species are frequently reported in ports and enclosed seas, such as the Black Sea, where the introduction of Atlantic comb jellyfish caused the collapse of fisheries.

RECREATION
Condition: Good
Capacity: Unknown


Tourism is the fastest-growing sector of the global economy, accounting for $3.5 trillion in 1999. Some areas have been degraded by the tourist trade, particularly coral reefs, but the effects of tourist traffic on coastal ecosystems at a global scale are unknown.

SHORELINE PROTECTION
Condition: Poor
Capacity: Decreasing


Human modification of shorelines has altered currents and sediment delivery to the benefit of some beaches and detriment of others. Coastal habitats with natural buffering and adaptation capacities are being modified by development and replaced by artificial structures. Thus, the impact from storm surges has increased. Furthermore, rising sea levels, projected as a result of global warming, may threaten some coastal settlements and entire small island states.

Chart 1
Chart 2
Area within 100 km2 of a Coast
(click on image to enlarge)
Population within 100 km2 of a Coast
(click on image to enlarge)

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Source note: Data are from the companion book, World Resources 2000-2001: Ecosystems and People: The Fraying Web of Life and from Pilot Analysis of Global Ecosystems: Agroecosystems (World Resources Institute, 2000).

For comprehensive data about the world's ecosystems and their current conditions and trends, visit EarthTrends at www.EarthTrends.wri.org.
Agricultural | Forests | Coastal | Grasslands | Freshwater | Urban
The Value of Ecosystems


 
 
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