| From the Episode 
  
 A  strange set of mysteries is unfolding across the planet. Bushmeat hunting is on  the rise in Ghana while  further down the coast in Namibia,  putrid fumes explode from the ocean depths poisoning the water. Meanwhile, space-age aquapods float off  Puerto Rico and in eastern Canada  migratory fish are making new homes in kelp and mussel farms. What’s behind  these odd events? Does a common culprit exist? Find out more below:  
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 Far-reaching Effects  of Overfishing
 Deep in the wilds of Ghana’s  Mole National Park, the watering hole is  eerily quiet. Most of the large predators and their prey have vanished. For many local children, it's been another day spent out of school, staving off raids from growing numbers of  aggressive baboons.
 
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 Stench events
 Every so often, off Africa’s remote Namibian coast,  the ocean blanches white, releases a putrid stench of rotting eggs and coughs  up multitudes of dying fish up and down the shoreline. What’s behind this  strange case of oceanic indigestion?
 
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 Farmed and Dangerous?
 Next time you head to your friendly supermarket, stop  by the seafood section. Much of what you see on the crushed ice came not from  the ocean wilderness but from a farm. With wild fish stocks declining, the  world’s population and demand for global seafood soaring, the requests for  farmed fish are skyrocketing.
 
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