Science Jul 02 The smoky science behind what makes food grilled over an open flame taste so good Cooking on a grill may seem simple, but there is a lot of chemistry that sets barbecue apart from other cooking methods and results in such a delicious experience.
Science Nov 25 Why do frozen turkeys explode when deep-fried? Deep-fried turkeys are delicious, but making one can be dangerous. The scientific reason for fiery Thanksgiving mishaps? A difference in the densities of ice, water and oil.