Mary Beth’s Recent Stories
Nation Nov 27In the U.S., 30 to 40 percent of food is wasted. California aims to change that
In the U.S., 30 to 40 percent of food produced never makes it to a dining table. Much of that waste ends up in landfills. But some companies are pursuing new techniques to reduce and redistribute surplus -- plus process…
Health May 085 healthy recipes that are doctor-approved
While filming a story on the growing movement to put teaching kitchens in doctors’ offices, we picked up some great recipes.