Science Dec 16 How these ‘warm’ spices from the tropics became staples of winter cooking Cinnamon, nutmeg and ginger feature in many dishes and drinks and are an unmistakable part of the scent profile we associate with the holiday season.
Science Nov 18 The botany behind why cranberries became a Thanksgiving staple Cranberries add color and acidity to Thanksgiving menus, but they also have many interesting botanical and genetic features.