Poppies last longer as cut flowers if the freshly cut ends of the stems are seared over an open flame for a count of ten. The ends can also be scalded by putting the ends into boiling water for a count of ten.
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Poppies last longer as cut flowers if the freshly cut ends of the stems are seared over an open flame for a count of ten. The ends can also be scalded by putting the ends into boiling water for a count of ten. |