In Our Children’s Food
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Frontline traces the 30 year history of US pesticide use, regulation and scientific study and explores what is and is not known about the risks of agricultural chemicals in our food. The program, reported by Bill Moyers, examines how the government has failed to certify pesticide safety and why the only source of data on the safety of pesticides is the industry that profits from them.
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Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation
Koo and Patricia Yuen
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Funding for FRONTLINE is provided through the support of PBS viewers and by the Corporation for Public Broadcasting, with major support from Ford Foundation. Additional funding is provided the Abrams Foundation, Park Foundation, John D. and Catherine T. MacArthur Foundation, Heising-Simons Foundation, and the FRONTLINE Trust, with major support from Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation, and additional support from Koo and Patricia Yuen. FRONTLINE is a registered trademark of WGBH Educational Foundation. Web Site Copyright ©1995-2025 WGBH Educational Foundation. PBS is a 501(c)(3) not-for-profit organization.
