All posts by Mahira Rivers

Mahira Rivers is a James Beard Foundation-nominated freelance food writer and New York Times-published restaurant critic based in New York City. Her writing about restaurants and food culture has also appeared in publications like T: The New York Times Style Magazine, Food & Wine Magazine, New York Magazine and Eater. Prior to freelancing, she worked as an anonymous inspector for the Michelin Guides in North America. She currently writes the newsletter Sweet City, dedicated to discovering the best desserts in New York City.