Serves 2 “This is kind of a rough omelet, a bit in the style of a Spanish tortilla or an Italian frittata. I sauté potato and onion, and with that I add the eggs and cheese, I like Gruyère in this case, and some chives, ...
Makes 6 pancakes Ingredients: 1/2 cup flour ¼ teaspoon baking powder ½ cup buttermilk ¼ teaspoon vanilla extract 1 tablespoon sugar pinch salt 1 large egg 1 tablespoon oil 1 tablespoon butter To serve: 1/3 cup maple syrup 8-10 grapes, halved powdered sugar, for dusting ...
Makes 6 crêpes Ingredients: 1/3 cup flour 1/2 cup milk 1 egg pinch salt 1/2 teaspoon sugar 2 tablespoons water, if needed 1 tablespoon butter Apricot or other jam Sugar, for sprinkling Method: Melt butter in 7-inch non-stick pan over medium-high heat. In a medium ...
Serves 2 Ingredients: 1 teaspoon butter 1 tablespoon grated Parmesan cheese 1 container (8 oz) whipped cream cheese 1 large egg 2 tablespoons chopped chives salt and pepper Method: Preheat oven to 400° F. Generously butter two ¾ cup soufflé molds and coat the insides ...
Ingredients: 2 teaspoons butter salt and pepper 2 tablespoons chopped chives 2 extra large eggs, preferably organic 2 tablespoons heavy cream 1 round crouton, toasted Method: Generously butter two small “cocottes” or ramekins, soufflé or Pyrex molds of about ¾ cup capacity. Add a dash ...
In a new series recorded for American Masters filmed in his home in the spring of 2020, Chef Jacques Pépin teaches us many of his favorite family dishes. This intimate setting is his platform for simple and instructive cooking, using inexpensive, readily available ingredients, and ...
Jacques Pépin is known as a kitchen supernova and a working whirlwind of creative energy. Even at over 80 years old, he crisscrosses the country teaching, cooking, speaking, consulting and enjoying the celebrity generated by 13 successful television cooking series, nearly 30 cookbooks, and accolades ...
While many of us are staying at home and cooking more, Jacques Pépin's unpretentious approach is just the comfort we need. And what is more comforting than pancakes? From our new digital video series American Masters: At Home with Jacques Pépin, the master chef shows ...
Serves 2 Ingredients: 2 tablespoons butter 5 medium shrimp, peeled and cut into thirds 3 medium scallops, cut into thirds 2 scallions, minced 1/4 cup chopped mushrooms salt and pepper to taste 5 eggs 3 tablespoon chopped chives 2 – 3 tablespoon heavy cream 1 ...
Serves 2 Ingredients: 2 tablespoons olive oil 2 ½ cups leftover cooked rice ¼ cup water salt and pepper 2 extra large eggs, preferably organic 1 tablespoon chives, for garnish Method: Heat the oil over medium-high heat in 7 or 9-inch non-stick skillet. Add the ...
