Season 1
Jacques Pépin Makes Tuna Tartare
Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.
Jacques Pépin Makes Sautéed Cod with Mushrooms
Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.
Jacques Pépin Makes Baked Salmon with Sautéed Endive
Pépin shares his method for a simple baked salmon served with caramelized endive.
Jacques Pépin Makes Pork Roast with Ratatouille
Pépin slow roasts this dish for a tender and juicy pork.
Jacques Pépin Makes Pasta Fagioli
Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.
Jacques Pépin Makes Pasta Primavera
This versatile pasta recipe can be made with any seasonal vegetables.
Jacques Pépin Makes Spaghetti with Basil Pesto
In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe.
Jacques Pépin Prepares Blueberries with Lemon and Mint
Another take on blueberries, lemon and mint from Jacques Pépin.
Jacques Pépin Makes Lemon Posset for Dessert
This lemon posset is one of Jacques Pépin's simplest recipes.
Jacques Pépin Makes Ice Cream French Toast
Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris.
Jacques Pépin Makes Kale Soup
Pépin teaches us his recipe for a hearty kale soup.
Jacques Pépin Makes Tomato Toasts
This recipe for tomato toasts with olives is inspired by Pépin's time in Spain.