Season 1
Jacques Pépin Makes Clam Fritters
Pépin's clam fritters bring back fond memories of going clamming in the sea.
Jacques Pépin Makes Quiche Lorraine
Pépin's recipe for quiche Lorraine is inspired by his mother.
Jacques Pépin Makes Moules Two Ways
Pépin demonstrates two ways of making mussels.
Jacques Pépin Makes Cold Tomato-Cucumber Soup
Pépin loves a cold soup in the summer using this recipe.
Jacques Pépin Makes Beef Carpaccio
Pépin teaches us his recipe for beef carpaccio.
Jacques Pépin Makes Sauteed Brussels Sprouts
Jacques Pépin shows us a simple but tasty Brussels sprouts recipe.
Jacques Pépin Makes Shrimp-Stuffed Portobello
Pépin's recipe for stuffed portobello has breadcrumbs, garlic, butter and herbs.
Jacques Pépin Makes Fresh Corn Purée
Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée.
Jacques Pépin Makes Onion Soup Gratinée
Pépin teaches us how to make onion soup gratinée.
Jacques Pépin makes cocotte eggs
Jacques Pépin makes eggs in a little container called a "cocotte."
Jacques Pépin makes an easy cream cheese soufflé
Jacques Pépin makes an easy cream cheese soufflé, great for a first course.
Jacques Pépin makes easy and delicious crêpes
Jacques Pépin makes easy and delicious crêpes.