“What binds us together and what binds God to us is food,” says Father Leo Patalinghug, a Roman Catholic priest who has his own cooking show. More →

July 30, 2010

Read more of Kim Lawton’s interview with Father Leo and watch him talk about his television cook-off with celebrity chef and restaurateur Bobby Flay. More →

July 30, 2010

Religious communities are part of a growing movement across America that is concerned with the ethics of how food is grown and how it gets to our tables. More →

July 16, 2010

  KIM LAWTON, correspondent: Roman Catholic priests deal a lot with spiritual food, but Father Leo Patalinghug works with food of a more earthly nature as well. REV. LEO PATALINGHUG (at Delaware State Fair): And I’ve got myself here a … More →

September 4, 2009

  Read more of Kim Lawton’s interview with Father Leo Patalinghug, director of pastoral field education at Mount St. Mary’s Seminary in Emmitsburg, Maryland, and watch him talk about his television cook-off with celebrity chef and restaurateur Bobby Flay: Q: … More →

September 4, 2009

Try Jewish cooking authority Joan Nathan’s recipes for Rosh Hashanah and Yom Kippur from JOAN NATHAN’S JEWISH HOLIDAY COOKBOOK (Schocken Books, 2004).
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September 10, 2004

“Every single food on the Passover Seder plate has a dual symbolism,” says cookbook author Joan Nathan who explains the meaning behind some of the foods of the Seder. More →

April 2, 2004