“What binds us together and what binds God to us is food,” says Father Leo Patalinghug, a Roman Catholic priest who has his own cooking show. More →

July 30, 2010 | Comments (3)

Read more of Kim Lawton’s interview with Father Leo and watch him talk about his television cook-off with celebrity chef and restaurateur Bobby Flay. More →

July 30, 2010 | Comments (3)

Religious communities are part of a growing movement across America that is concerned with the ethics of how food is grown and how it gets to our tables. More →

July 16, 2010 | Comments (14)

"What binds us together and what binds God to us is food," says Father Leo Patalinghug, a Roman Catholic priest who has his own cooking show.

September 4, 2009 | Comments (34)

Read more of Kim Lawton's interview with Father Leo and watch him talk about his television cook-off with celebrity chef and restaurateur Bobby Flay.

September 4, 2009 | Comments (3)

Try Jewish cooking authority Joan Nathan’s recipes for Rosh Hashanah and Yom Kippur from JOAN NATHAN’S JEWISH HOLIDAY COOKBOOK (Schocken Books, 2004).
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September 10, 2004 | 0 Comments

“Every single food on the Passover Seder plate has a dual symbolism,” says cookbook author Joan Nathan who explains the meaning behind some of the foods of the Seder. More →

April 2, 2004 | 0 Comments