Tag: Cooking
“What binds us together and what binds God to us is food,” says Father Leo Patalinghug, a Roman Catholic priest who has his own cooking show. More
Read more of Kim Lawton’s interview with Father Leo and watch him talk about his television cook-off with celebrity chef and restaurateur Bobby Flay. More
Religious communities are part of a growing movement across America that is concerned with the ethics of how food is grown and how it gets to our tables. More
"What binds us together and what binds God to us is food," says Father Leo Patalinghug, a Roman Catholic priest who has his own cooking show.
Read more of Kim Lawton's interview with Father Leo and watch him talk about his television cook-off with celebrity chef and restaurateur Bobby Flay.
Try Jewish cooking authority Joan Nathan’s recipes for Rosh Hashanah and Yom Kippur from JOAN NATHAN’S JEWISH HOLIDAY COOKBOOK (Schocken Books, 2004).
More“Every single food on the Passover Seder plate has a dual symbolism,” says cookbook author Joan Nathan who explains the meaning behind some of the foods of the Seder. More