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Sources include:
International Coffee Organization; TransFair USA; Gregory Dicum
and Nina Luttinger, The Coffee Book: Anatomy of an Industry
From Crop to the Last Drop (New York City: The New Press,
1999); Laure Waridel, Coffee With Pleasure (Montreal:
Black Rose Books, 2001); Mark Pendergrast, Uncommon Grounds:
The History of Coffee and How It Transformed Our World (New
York City: Basic Books, 1999); Faisal Islam, "Counting the Real
Cost of a Cup of Coffee," Manchester Guardian Weekly
(Jan. 1, 2003); Nicholas Stein, "Crisis in a Coffee Cup," Fortune
Magazine (Dec. 9, 2002); Kim Bendheim, "Global Issues Flow
Into America's Coffee," New York Times (Nov. 3, 2002);
Peter Fritsch, "Coffee Bean Oversupply Deepens Latin Americašs
Woes," The Wall Street Journal (July 8, 2002); John
M. Talbot, "Information, Finance and the New International Inequality:
The Case of Coffee," The Journal of World-Systems Research
VII, no. 2 (spring 2002).
Producer: Angela
Morgenstern; Designed by: Susan Harris, Fluent
Studios; see full
web credits.
Photo credits: The
photographs on the "Growers," "Local Traders," and "Your Allocations"
pages are courtesy Bill Kinzie/Green Mountain Coffee Roasters
Foundation;
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