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Background
on the Coffee Crisis
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"The
Coffee Crisis and Its Impact in Central America: Situation
and Lines of Action"
This page of the Inter-American Development Bank (IDB)
Web site provides access to the proceedings of a three-day
workshop held in Antigua, Guatemala, in April 2002 to
discuss the impact that the plummeting coffee market is
having on Central America. Convened by World Bank, the
United States Agency for International Development and
the IDB, the seminar involved a diverse group of participants,
ranging from the Dunkin' Donuts restaurant chain to representatives
of Central American coffee farms.
"A
Way Out of the Coffee Crisis?"
This online report in 2002 was published in the Inter-American
Development Bank's magazine, MicroEnterprise Americas.
Author Peter Bate discusses the work of "social entrepreneurs"
who have championed fair trade as an alternative to the
traditional reliance on middlemen. As coffee prices reach
all-time lows, many farmers are abandoning their fields,
leaving coffee cherries wasting on the vines.
"The
Coffee Crisis"
This January 2002 paper issued by a research center funded
by the Danish government outlines the factors that precipitated
the global coffee crisis and affected roughly 100 million
growers. A key factor was the oversupply of robusta
coffee from such countries as Brazil and Vietnam.
"Toward
More Sustainable Coffee"
This June 2002 report appearing in World Bank's Agriculture
Technology Notes looks at the efforts to make coffee
production more environmentally sustainable. Examples
of World Bank-supported projects to help fund shade-grown
and organically grown coffee by Mexican and El Salvadoran
farmers are cited.
"Waking
Up to World Coffee Crisis"
Wholesale coffee prices have plummeted to their lowest
levels in more than a century. A pound of coffee sells
for about 50 cents on the world market. This article notes
that the oversupply of cheap coffee beans from the world's
largest and second-largest producers, Brazil and Vietnam,
sent shock waves through the economies of countries like
Mexico and Guatemala, for whom coffee was once king. (St.
Petersburg Times, August 11, 2002)
"Why
Cheap Beans Don't Make Cheap Coffee"
Why have the coffee exporters flooded the market? And
why are coffee prices stable in the supermarkets and cafÈs
while wholesale world coffee prices fluctuate? This BBC
News Online publication offers answers to these and other
questions. The question-and-answer format helps put the
coffee crisis into perspective by illuminating the market
forces that affect coffee. (BBC News Online, September
28, 2002)
"Crisis
in a Cup"
This article from Fortune magazine opens in a coffee-growing
region in Vietnam, a nation that in just 10 years expanded
its coffee production to outstrip that of Colombia, putting
it second only to Brazil in world coffee production. The
current coffee crisis, attributed partly to an oversupply
of cheap robusta beans from Brazil and Vietnam,
has taken its toll in Vietnam as well. (Fortune,
December 4, 2002)
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Background
on Fair Trade
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Open
Forum: Fair Trade -- An Alternative?
The World Economic Forum, an independent organization
funded by membership fees from 1,000 of the world's most
prominent businesses, holds annual meetings to discuss
key global issues. On this site you can watch a streamed
Webcast of the 2003 open forum "Fair Trade -- An Alternative?"
Panelists included a coffee grower from Costa Rica, Brazil's
minister of trade and others.
TransFair
USA: How Fair Trade Works
This overview, found on TransFair USA's Web site, explains
the procedures required for getting a commodity certified.
Coffee is the world's leading fair-trade-certified product.
Global
Exchange: What Is Fair Trade Coffee All About?
Global Exchange, a San Francisco-based nonprofit organization,
has championed fair trade coffee for many years. Its Web
site features information on the global coffee crisis
and how fair trade has proven a viable economic solution
to help farmers in coffee-growing regions throughout the
world.
"Fair
Trade Coffee: Coming to a Café Near You"
This article, published in November 2000 by Alternet.org,
an alternative media Web site and brainchild of the Independent
Media Institute, explains how the survival of fair trade
coffee depends upon the support of a new type of activist
-- the "ethical consumer."
Fair
Trade Resource Network: The ABCs of Fair Trade
The Fair Trade Resource Network is a source of research
and data about the impact of fair trade practices. It
also works with organizations and individuals who want
to become part of the fair trade movement.
Sec-C
Coffee for Berkeley
This site describes the ultimately unsuccessful campaign
to get the city of Berkeley, Calif., to restrict the kind
of coffee sold within city limits.
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Key
Organizations
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International
Coffee Organization
The London-based International Coffee Organization is
an international agency whose members are the world's
leading coffee-exporting and -importing countries. Trade
data and other organization information are available
here.
National
Coffee Association
The National Coffee Association, founded in 1911, is the
trade association for the U.S. coffee industry. The association
tracks American coffee-drinking trends, which it has been
doing since 1950. The site offers information about the
history of coffee, the delicate science of roasting flavorful
blends and even tips on how to ensure a great brew at
home.
Fair
Trade Federation
The Fair Trade Federation is an industry organization
composed of wholesalers, retailers and producers of fair
trade goods, including international handicrafts, textiles
and coffee. The most recent edition of "Networks," the
federation's newsletter, also is found here.
TransFair
USA
TransFair USA, based in Oakland, Calif., is the only independent,
third-party fair-trade certification organization in
the United States. It's also one of 17 member organizations
affiliated with Fairtrade Labelling Organizations International.
In the four years of its operation, TransFair USA has
certified 23 million pounds of fair trade coffee and has
helped generate an additional $18 million in revenue for
coffee growers meeting fair trade criteria. TransFair
USA also certifies fair trade tea and cocoa.
Fairtrade
Labelling Organizations International
The Fairtrade Labelling Organizations (FLO) International
Web site, accessible in English and Spanish, shows how
the fair trade movement gained an international following.
Within the nexus of fair trade certification, distribution
and consumption, FLO International occupies a unique niche.
The organization monitors fair trade criteria for coffee,
cocoa, bananas, tea, honey and other products and promotes
the purchase of fair trade products by businesses and
consumers.
Global
Exchange: Fair Trade Coffee Campaign
Global Exchange, based in San Francisco, Calif., is a
nonprofit organization that aims to engage the public
in grassroots campaigns about international social and
environmental issues. The organization launched two campaigns
to promote the consumption and support of fair trade coffee
and cocoa.
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Mexico:
General Background and Fair Trade Coffee Information
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Mexico
Online
This site bills itself as "the most complete and independent
online guide to Mexico." It features recent news headlines
from Mexico, information about the country's history and
culture, and maps.
BBC
Country Profile: Mexico
This BBC profile of Mexico offers a general introduction
to the nation's modern history, its politics and its media
and facts-at-a-glance about its demographics and economy.
Independent
Media Center: Chiapas
Independent Media Center, the alternative online media
publication that offers "grassroots, noncorporate coverage,"
puts out a sister publication based in the Mexican state
of Chiapas. Chiapas is on the front lines of Zapatista
rebel activity -- it also is the largest coffee-growing
region in Mexico. The site contains articles and information
in both Spanish and English.
La
Reforma
La Reforma is Mexico's largest daily newspaper.
The Web site is in Spanish.
Sexto
Sol Center for Community Action
The Sexto Sol Center for Community Action, a nonprofit
organization based in Chiapas, Mexico, helps local coffee
farming cooperatives become part of the growing fair trade
community. Find out more about what the organization is
doing to help repatriated Guatemalan refugees organize
a coffee-growing cooperative and view an online image
gallery.
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Guatemala:
General Background and Fair Trade Coffee Information
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Embassy
of Guatemala to the United States
This official Web site of Guatemala's embassy in the United
States provides contact information for government offices
and departments. An extensive array of cultural, religious
and artistic traditions in the nation also can be explored.
The
Washington Post:
Guatemala
The online edition of The Washington Post features
a World section in which news articles pertaining to Guatemala
can be found.
Prensa
Libre
Prensa Libre is a daily newspaper in Guatemala.
Text and features are in Spanish.
"Guatemala
Coffee Growers Bet on Quality Contest"
This article from the eco-conscious publication Planet
Ark describes a novel competition -- the Cup of Excellence
-- which takes place in the Lake Atitlan region of Guatemala.
In the competition, growers present their best coffee
beans to nearly two dozen tasters from around the world,
from Australia to the United States. One lucky winner
of a past Cup of Excellence competition went on to sell
his coffee for roughly 20 times the then-going market
rate. (Planet Ark, April 30, 2002)
Global
Exchange: Fair Trade Farmers in Guatemala
This link offers visitors an opportunity to find out about
seven actual cooperatives of fair trade coffee growers
working in Guatemala, according to Global Exchange.
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