Ed Brown, chef at the Sea Grill Restaurant in New York specializes in a Horseradish-Crusted Bass with Borscht Broth that is perfect for the Sabbath-observant. "To me, the tastes are a play on the traditional Eastern European flavors I grew up with in my family on the New Jersey Shore," says Ed.

Ed Brown


Episode 2, Season 1: The Borscht Belt


Striped Bass with Borscht Sauce


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