Born in 1932 in the Alsace region of France, André Soltner
defined elegant cooking for more than 30 years at his Lutèce
restaurant in New York. Soltner genuinely loved his work and providing
his customers with an unparalleled dining experience; characteristics
he credits with his long success. Joan met André many years
ago at his restaurant and has been discussing Alsatian and Jewish
cooking with him ever since.
Season 4: Joan's Dinner with Andre
Choucroute Garni a la Juive
Back to Guest Index...