Paula Wolfert is an author and researcher who has explored in fine detail the recipes and ingredients of the Mediterranean. She is the author of seven books. She is the recipient of numerous awards, including the Julia Child Award, the Tastemaker Award and recognition by The James Beard Foundation. Her newest book, Mediterranean Grains and Greens, explores the healthier side of the region's diet. Traveling throughout the Mediterranean, Paula has learned a great deal about Sephardic cooking.

Paula Wolfert


Episode 2, Season 6: San Francisco Sephardic


Compote of Artichoke, Orange, Coriander, and Mint


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