Daniel Boulud was born in France and raised on his family's farm near Lyon. His talent for cooking was apparent early when he was nominated as a candidate for best cooking apprentice in France. After training with some of France's finest chefs he made his way to the United States. He opened his flagship restaurant, Daniel, in 1993 in New York. Since its opening, Daniel has been awarded four stars by The New York Times and rated one of the best restaurants in the world by The International Herald Tribune. Boulud also owns and operates Manhattan's Café Boulud, db bistro moderne, Feast & Fêtes (a catering firm), and a direct mail caviar and smoked salmon business. He is the author of two books.

Daniel Boulud


Episode 2, Season 7: Ultimate Jewish Cuisine


Crique Stephanoise


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