Ariane Daguin is a native of the Gascon region of France.
She is the owner D'Artagnan restaurant in New York, which specialized
in the food of the French southwest. Her interest in foie gras is
genuine and lifelong, as her father was the owner-chef of Hotel
de France in Auch, Gascony and had a reputation for artistry with
foie gras. She brought her knowledge of her father's cooking traditions
and her own take on food to America. Ariane often gives cooking
demonstrations and seminars, and has published D'Artagnan's Glorious
Game Cookbook, a book of some of her favorite recipes.
Season 2: Schmaltz
Charlie Klatskin's Gribenes
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