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	Selected Recipes from Jewish Cooking in America with Joan Nathan: Enjoy recipes from the all-new episodes of Jewish Cooking in America with Joan Nathan in your own home with this special recipe card set. It includes 30 recipes and features not only dishes appearing on-air but also some bonus treats not seen in the program. From June Salander’s “Challah” recipe to Charlie Klatskin’s “Gribenes,” Wolfgang Puck’s
“Jewish Pizza” and Daniel Boulud’s “Crique Stephanoise,” you’ll find recipes from wonderful home cooks and world-class chefs. Each set comes in a plastic case that doubles as a stand, conveniently displaying the recipes on a counter or table. $12.00 each.

Jewish Cooking In America: This rich tapestry of more than three centuries of Jewish cooking in America gathers together recipes from both Sephardic and Ashkenazic Jews who settled all over America. This new and expanded edition is a companion to--and inspiration for--the national television series Jewish Cooking in America with Joan Nathan. Revised and updated, this new book features all the recipes demonstrated in the series and many delightful stories of Jewish cooks across the country whom Joan Nathan met during filming. Hard cover, $35.00.

Jewish Cooking Video: Join Joan Nathan as she works alongside wonderful home cooks to reveal age-enduring classic recipes tailored for today's tastes. Every dish has a story, such as gefilte fish made with Midwest whitefish, Northwest salmon, New England haddock or Maryland shad. The classic recipes included in this video are: Challah, Gefilte Fish, Chicken Soup, Brisket, Latkes, and Cheesecake. VHS, $24.95.

The Andy Statman Quartet - The Hidden Light: Enjoy the score of Jewish Cooking in America with Joan Nathan anytime with The Andy Statman Quartet's CD, The Hidden Light, by Sony Classical. This fascinating mix of traditional and original Jewish music features thirteen compositions ranges from Sabbath hymns to Russian waltzes. CD, $16.98.