Raisin Wine (Episode 20)

2 pounds raisins
1 pound sugar
1 lemon
6 quarts boiling water

  1. Place the raisins, sugar, and the lemon in a large stone or ceramic jar.
  2. Add 6 quarts of boiling water and stir every day for a week, covering with a towel.
  3. Then strain and bottle. Let sit for another 10 to 12 days.

Yield: about 6 quarts (P)


Recipe Photo 1
Recipe Photo 2
Recipe Photo 3
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