| Raisin Wine (Episode
2 pounds raisins
1 pound sugar
6 quarts boiling water
- Place the raisins, sugar, and the lemon in a large stone or ceramic jar.
- Add 6 quarts of boiling water and stir every day for a week, covering with a towel.
- Then strain and bottle. Let sit for another 10 to 12 days.
Yield: about 6 quarts (P)