|My Grandmother's Franks and Sauerkraut
A staple family dish I have always liked is hot dogs with sauerkraut,
a recipe my grandmother brought over from Europe. When our family
gathered for the Thanksgiving weekend, Friday lunch was always leftover
turkey and franks and sauerkraut.
4 cups sauerkraut
2 cups canned tomatoes
½ cup brown sugar or to taste
1 pound kosher hot dogs cut up in 1-inch pieces, or cocktail franks
- Mix all the ingredients together in a heavy saucepan. Simmer
uncovered for 1 hour.
- Adjust the seasoning and serve.