| Overview Based on Joan Nathan's award-winning cookbook, Jewish Cooking in America, the television series, now in its second season, uses food to explore Jewish culture and history in the United States. Criss-crossing the country, Nathan visits the kitchens of celebrities, chefs, and other great Jewish cooks who share wonderful stories and recipes with a rich heritage that goes back through the ages.  Episode Two: Wolfgang's Jewish Pizza Episode Three: A Couple in the Kitchen Episode Four: Joan's Dinner with Andre Episode Five: Catskill Memories Episode Six: San Francisco Sephardic Episode Seven: Ultimate Jewish Cuisine Episode Eight: Schmaltz Episode Nine: The Best Cooks I Know Episode Ten: Passing on Tradition: Jewish Baby-Boomers in the Kitchen Episode Eleven: Immigrant Stories Episode Twelve: A Kreplach By Any Other Name Episode Thirteen: Stuffed, Phylled and Rolled  |
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Producer: A national co-production of Maryland Public Television (MPT), frappé Inc., and Joan Nathan Credits: Producer: Theme Music Composed and Arranged By:
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2002 Joan Nathan |