The Sabbath

Although still the traditional Sabbath bread, today's challah bears little resemblance to the pita-like loaf of biblical times. In the late nineteenth century, the challah, like all breads in the United States, was sweetened with sugar, but that was just the first step on the road to a great challah. Join Joan in discovering the secrets to creating this sweet six-braided Russian challah.

This Week's Guest - Fred Loeb

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