Brisket: The Jewish Pot Roast

Jewish cooking is fast becoming the hot trend of the '90s. Chefs from a variety of backgrounds, including non-observant Jews and non-Jews alike, have become intrigued with Jewish foods and preparations. Today, traditional Jewish foods are making an appearance in the most unlikely of places. Check out this Sephardic Brisket recipe from the slopes at Vail.

This Week's Guest - Jim Cohen
Jim Cohen Sephardic Brisket

Back to Episode Index...