The Smoked and Pickled Appetizing Store

Once upon a time, there were little "appetizing" stores that sold more kinds of pickled and smoked fish than one believed existed. Joan visits with the owner of one of the last surviving relics of these uniquely Jewish markets and joins him in creating a dish as deliciously memorable as his store.

This Week's Guest - Mark Federman
Mark Federman Herring in Parchment Paper

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