The Jewish Baker

In every Jewish neighborhood there was always a kosher butcher, a fish store, and a bakery. Shelves lined with challahs, rye breads, bagels and bialys were all made early in the morning by great Jewish bakers. Join Joan as she pays tribute to the bread and the memories. Michael London, a Brooklyn boy who now has a bakery in Saratoga Springs, New York, demonstrates the correct way to make the perfect pumpernickel.

Guest and Recipe
Michael London Pumpernickel


Back to Episode Index...