20 years Wolfgang Puck, the Austrian restaurateur has been chef
to the stars at his legendary restaurant, Spago, in Beverly Hills.
and a star in the financial world. Wolf and his wife and partner,
designer Barbara Lazaroff, have parlayed that fame into a restaurant
empire that Fortune Magazine describes as the most successful in
the world. But having a Jewish wife is not what inspired Wolfgang
to invent his famous Jewish Pizza. In this episode, Wolf tells the
story of his invention and shows Joan how to make his thin-crust
pizza topped with creme-fraiche and smoked salmon.