For 20 years Wolfgang Puck, the Austrian restaurateur has been chef to the stars at his legendary restaurant, Spago, in Beverly Hills. and a star in the financial world. Wolf and his wife and partner, designer Barbara Lazaroff, have parlayed that fame into a restaurant empire that Fortune Magazine describes as the most successful in the world. But having a Jewish wife is not what inspired Wolfgang to invent his famous Jewish Pizza. In this episode, Wolf tells the story of his invention and shows Joan how to make his thin-crust pizza topped with creme-fraiche and smoked salmon.